After multiple Chinese New Year feasts, my fridge is loaded with leftover food. Unfortunately, my family doesn't like reheated leftover dishes. So, I usually use leftover food to create something that looks and tastes totally different. Fried rice is probably the best way to use up leftover meat and rice. This homemade version is not fried and uses very little oil.
Leftover meat, diced (in this video, I use BBQ pork)
Frozen green peas (optional)
Green onion, diced
Heat oil in pan and gently pan fry onion until soft
Add meat and rice. If rice is stuck together, break it up (best with fingers) and mix well with onion and meat
Add eggs and green peas and mix well
Add soya sauce, pepper and salt
Add green onion.